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  • Lindsay’s cheese grits

Lindsay’s cheese grits

Posted on Feb 23rd, 2019
by Matthew
Categories:
  • Recipes

Lindsay’s Cheese Grits


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Lindsay’s cheese grits. Read more below.
Lindsay’s cheese grits, recipe Rating: 4.6
Number of votes:94
Ingredients:
4 cups water
1 cup Dixie Lily Regular Grits(can use yellow or half yellow/half white, do not use instant)
3/4 teaspoons salt
dash fresh ground pepper
1/2 cup milk (as it came from the cow)
1 stick butter
8 ounces cheddar cheese
2 large eggs
1/4 teaspoon minced garlic
1/8 teaspoon fresh grated nutmeg
2 ounces peach schnapps

Bring water to boil in microwave. Add grits and cook for 10 minutes on 50% power (stir to the bottom at least twice or grits will be lumpy). Add butter, garlic, and cheese and fold in until dissolved. When temperature on grits gets below 135 degrees, add milk and eggs. Fold into grits. Place into ramekins or casserole dish. Cook at once or freeze. Drink peach schnapps.

Cook at 350 degrees for 50 minutes (70 minutes if frozen) or until top browns. Serve at once. Do not admit they are grits until after everyone tastes them.

Serves: 8 normal people. Serving size: 1 heaping ladle.

Related posts:

Cheesy french toast recipe Lindsay’s baked apple clafouti recipe Shrimp and corn chowder with sun dried tomatoes recipe Southern cornbread dressing


Reference: Lindsay’s cheese grits

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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