Lindsay’s cheese grits

Lindsay’s Cheese Grits

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Lindsay's cheese grits is a delightful Southern dish that combines the creamy goodness of grits with the rich and savory flavors of cheese. This recipe is a perfect comfort food, offering a warm and satisfying meal for breakfast, brunch, or even as a side dish. The grits are cooked to perfection, then mixed with a generous amount of cheese to create a smooth and velvety texture. Serve it alongside eggs, bacon, or as a standalone dish, and indulge in the comforting flavors of Lindsay's cheese grits.

Keywords: cheese grits, Southern dish, comfort food, creamy, savory

Lindsay's cheese grits details

Lindsay’s cheese grits, recipe Rating: 4.6
Number of votes:107

Ingredients:

4 cups water

1 cup Dixie Lily Regular Grits(can use yellow or half yellow/half white, do not use instant)

3/4 teaspoons salt

dash fresh ground pepper

1/2 cup milk (as it came from the cow)

1 stick butter

8 ounces cheddar cheese

2 large eggs

1/4 teaspoon minced garlic

1/8 teaspoon fresh grated nutmeg

2 ounces peach schnapps

Bring water to boil in microwave. Add grits and cook for 10 minutes on 50% power (stir to the bottom at least twice or grits will be lumpy). Add butter, garlic, and cheese and fold in until dissolved. When temperature on grits gets below 135 degrees, add milk and eggs. Fold into grits. Place into ramekins or casserole dish. Cook at once or freeze. Drink peach schnapps.

Cook at 350 degrees for 50 minutes (70 minutes if frozen) or until top browns. Serve at once. Do not admit they are grits until after everyone tastes them.

Serves: 8 normal people. Serving size: 1 heaping ladle.