Jud’s Grilled Lemon Salmon

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Jud's Grilled Lemon Salmon Recipe, a delightful dish that combines the succulence of fresh salmon with the zesty flavors of grilled lemon. This recipe is perfect for those who appreciate the simplicity and elegance of seafood. With just a few ingredients and minimal preparation, you can create a mouthwatering meal that will impress your family and friends. The grilled lemon adds a tangy twist to the salmon, enhancing its natural flavors and providing a refreshing burst of citrus. So fire up your grill and get ready to savor this delectable salmon dish!

Keywords: grilled, lemon, salmon, recipe, seafood

Jud's grilled lemon salmon recipe details

Jud’s grilled lemon salmon recipe, recipe Rating: 4.7
Number of votes:118

A terrific recipe for summer, this citrus-based marinade gives grilled salmon a fresh taste. He deserves it after all that swimming upstream.
Ready in: 52 mins

Ingredients

Serves: 6

• 1/2 cup fresh lemon juice
• 1 tablespoon minced fresh oregano
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 teaspoons minced fresh parsley
• 1/2 teaspoon salt
• 1 cup olive oil
• 6 (8 ounce) salmon fillets

Preparation method

Prep: 10 mins | Cook: 12 mins | Extra time: 30 mins, marinating

1. In a small bowl, combine the fresh lemon juice, oregano, parsley, salt, and pepper. Whisk in the olive oil. This is the marinade.
2. In a 9×13-inch glass baking dish, arrange the fillets. Pour the lemon juice marinade over them, cover, and marinate at room temperature (turning once) for 30 minutes.
3. Heat grill to medium and lightly oil grate.
4. Remove fish from marinade, reserving marinade. Place fish on grill and grill for about 10 to 12 minutes, basting with marinade throughout and turning once. Have a spray bottle ready for possible flare-ups. Fish should be opaque throughout.Serving Suggestions

Jud serves this with stir-fried asparagus and baked potato wedges.