https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Lindy s american cheesecake recipe

Lindy s american cheesecake recipe

Posted on Apr 2nd, 2022
by Matthew
Categories:
  • Recipes

Lindy s American Cheesecake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Lindy s american cheesecake recipe. Read more below.
Lindy s american cheesecake recipe, recipe Rating: 4.6
Number of votes:100



Ingredients

For the Crust:
225 g plain flour
60 g sugar
1 tsp lemon zest
½ tsp vanilla extract
1 large egg, yolk only
125 g unsalted butter, chilled and cut into small pieces
For the Filling:
575 g full-fat cream cheese, softened
175 g caster sugar
1 ½ tbsp plain flour
1 ½ tsp lemon zest
1 tsp orange zest
½ tsp vanilla extract
3 medium eggs
1 medium egg, yolk only
2 tbsp double cream


Instructions

Crust:
Place all ingredients into a bowl and rub together with fingertips alone until well mixed and capable of forming a ball. Wrap in cling film and chill for at least an hour.

Place the chilled dough into a 9-inch, 22cm springform cake tin. Pat and spread out the dough to form an even base and a layer around the side to a height of about 2-inches, 5cm. Chill for about 20 minutes, until the oven is ready.

Preheat the oven to Gas Mark 8, 230°C, 450°F.

Bake the base for 10 minutes, remove from oven and set aside to cool.

Reduce the oven temperature to Gas Mark ¼, 110°C, 225°F.

Filling:
Place the cream cheese in a large bowl and beat until smooth and soft. Beat in sugar a little at a time followed by the flour and zest. Beat well together. Add vanilla, eggs and cream and whisk well to incorporate.

Pour into prepared base and bake for an hour or until just set in the centre. Remove from oven and allow to cool in tin. Remove tin outer and carefully transfer cake from tin base to serving dish. Chill for at least 3 hours before serving.

About this recipe:
A former work colleague now living near New York has sent me 5 cheesecake recipes that are new to me. When we worked together, I understand that she could only just fry an egg and consequently always ate out. Since marrying and relocating, she has become a keen cook and very proficient at baking.

This recipe is said to be near identical to that of the famous US bakery chain, and claimed by them to be the best cheesecake in the world. I have tasted on several occasions Lindy’s cheesecakes from a UK franchise store that claimed to use only original US recipes (to my knowledge, the chain no longer exists in the UK) and can attest to their good flavour. The base used is quite different to most others and lends its own character to the finished product.

Having just been received, it is as yet untried and I am offering it here in good faith.


Preparation time:

ca. 1 hr

Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Lemon almond squares recipe Berry syrup recipe Lemon coconut bars recipe Quick cardamom ice cream recipe


Reference: Lindy s american cheesecake recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 56 times, 1 visits today)

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Latest Comments

  1. xzvf98 on Guinness beer floats recipeJanuary 13, 2023

    love guinness <3

  2. ag1972 on Winter fruit compoteJanuary 1, 2023

    simple, yet tasty. tnx

  3. thardy on Classic chicken cacciatore recipeDecember 30, 2022

    New year's dinner idea :) thanks for the recipe.

  4. alice on Crispy golden ballsDecember 24, 2022

    Was looking for this recipe, now I found it. Many thanks! I've bookmarked this website. alice

  5. ann88 on Banana chocolate chip sconesDecember 17, 2022

    Definitely tasty if you ask me :)

Popular Tags

10 ingredients or less 60 min or less Bake berries Bread Breakfast Brunch Cake Caramel cheese Cheesecake Chocolate Christmas Citrus Cocoa dairy Dessert Dinner Dip Easy Egg-free eggs fatty acids Fruit Green vegetables Healthy Healthy food Herbs and spices minerals Muffins No bake Nuts Omega-3 Pies Refreshing Sauce Snack Soup Sweets Tart Tomato Vegetables Vegetarian vitamins Weekday dinner

Recent posts

  • Smoked salmon filled belgian endive
  • Cran blackberry muffins recipe
  • Brown sugar chive marinade recipe
  • Light potato and cucumber salad recipe
  • Carbonara recipe
  • Chicken tenderloin with orange rice recipe
  • Banana muffins
  • Tropical jam recipe
  • Blueberry puffs french toast recipe

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact

Random posts

  • Lamb cutlets reform recipe
  • San ignacio green chile cheeseburgers recipe
  • Sweet and spicy poultry dip recipe
  • Pumpkin apple streusel coffee cake recipe
  • Coconut loaf recipe
  • Sopaipillas recipe
  • Quick cheesecake recipe
  • Stuffed beef rissoles recipe
  • Juliette’s $1,000 scones
  • Barbecue sauce recipe
  • Maple apricot oatmeal muffins
  • Tea marinated tofu stir fry recipe
  • Orange thyme pancakes recipe
  • Blueberry tart recipe

  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com