Quick cardamom ice cream recipe

Quick Cardamom Ice Cream recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
If you're looking for a refreshing and unique dessert, look no further than this quick cardamom ice cream recipe. With just a handful of ingredients and a few simple steps, you can create a creamy and flavorful treat that will impress your guests. The aromatic spice of cardamom adds a delightful twist to the classic ice cream flavor. Whether you're a fan of homemade ice cream or simply want to try something new, this recipe is sure to satisfy your sweet tooth.

Keywords: quick, cardamom, ice cream, recipe, flavorful.

Quick cardamom ice cream recipe details

Quick cardamom ice cream recipe, recipe Rating: 4.4
Number of votes:106 

Ingredients

500 ml	full-fat milk
250 ml	evaporated milk
250 ml	sweetened condensed milk
175 g	full-fat cream cheese
tsp	ground cardamom
1 tsp	freshly squeezed lemon or lime juice
	crushed unsalted pistachio nuts, as topping OPTIONAL

Instructions

A recipe unusual in that it contains no cream or sugar (other than that in the condensed milk)

Place the full-fat milk in a saucepan and add the cardamom. Bring to a boil, reduce heat and simmer for 10 minutes to infuse the milk. Stir constantly and stir in any film or powder that rises to the surface. Remove from heat and set aside to cool.

Place the cream cheese in a bowl and whisk to soften. Gradually add the evaporated milk and whisk until combined. Add the condensed milk and cardamom milk and whisk until combined. Add the lemon juice and whisk together.

Pour mixture into a covered freezer-proof container and place in freezer for at least 3 hours or until frozen.

Serve as ice cream, topped with a sprinkling of pistachios is wished.

Makes approximately 1.2 litres.

Preparation time:
ca. 20 min
Resting time:
ca. 3 hrs
Grade of difficulty:
medium
Calories per portion:
n/a