Lindsay’s baked apple clafouti recipe

Lindsay’s Baked Apple Clafouti recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Lindsay's baked apple clafouti recipe is a delightful dessert that combines the sweetness of baked apples with a light, custard-like batter. This recipe is perfect for those looking to impress guests or simply indulge in a cozy treat. The apples are tender and caramelized, while the clafouti bakes to a golden perfection. With its warm flavors and comforting texture, this dish is sure to become a favorite for any occasion.

Keywords: baked apple, clafouti, dessert, custard-like, caramelized

Lindsay's baked apple clafouti recipe details

Lindsay’s baked apple clafouti recipe, recipe Rating: 4.7
Number of votes:122

Ingredients:

1 cup thinly sliced apples

1/4 stick of real butter

1 cup flour

2 Tablespoons brown sugar

3/4 cup whole milk

2 eggs

2 teaspoons baking powder

1/2 teaspoon salt

2 Tablespoons melted real butter

cinnamon (lots)

2 teaspoons real vanilla extract

nutmeg (to taste)

1/3 cup chopped nuts

2 ounces peach schnapps

Instructions:

Mix thinly sliced apples, cinnamon with sugar, vanilla extract, nutmeg, and lemon juice in bowl and let marinate for 1 hour. In small bowl, add flour, sugar, milk, eggs, baking powder, salt, and 2 Tablespoons butter and blend. Do not over mix.

Put 1/4 stick butter into 10-inch Pyrex pie pan and melt butter; swirl around to cover edges of pie pan. Place nuts and apple mixture into pie pan. Add pancake batter. Drink peach schnapps.

Place in center of 350-degree oven. Cook for approximately 30 minutes or until top starts to brown and returns when pushed with sterile finger. When done, go around edges of pie pan with grapefruit knife and invert onto large platter. Serve with warm maple syrup.

Serves: 8 normal people. Serving size: 1 slice.