Lime and rum bananas recipe
Lime and Rum Bananas recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the tantalizing Lime and Rum Bananas recipe, a delightful dessert that combines the zesty flavors of lime and the rich warmth of rum. This easy-to-make treat is perfect for those who crave a tropical twist to their desserts. With just a handful of ingredients, you can create a mouthwatering dish that will transport your taste buds to a Caribbean paradise. The combination of tangy lime, sweet bananas, and a hint of rum creates a harmonious blend of flavors that is sure to impress. So grab your apron and get ready to indulge in this delectable treat!
Keywords: Lime, Rum, Bananas, Dessert, Tropical
Lime and rum bananas recipe details
Ingredients
| 50 g | butter |
| 1 | lime, grated rind and juice |
| 4 cl | rum |
| 50 g | sugar |
| ¼ tsp | cinnamon powder |
| 4 | bananas |
| coconut flakes, to garnish |
Instructions
In a skillet heat the butter until frothy. Add in most of the lime rind and the lime juice, the rum, sugar and cinnamon. Bring to a brief boil.Peel the bananas and quarter them by cutting once lengthwise and once crosswise. Add into the skillet simmer for approximately 5 minutes. Frequently spoon the sauce over the bananas.
Arrange on each of the 4 plates, 4 pieces of banana with the sauce. Garnish with slightly roasted coconut flakes and a little lime rind.
Note:
Also delicious when substituting pineapple slices for the bananas.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Lime and rum bananas recipe
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