Lime and Avocado Salsa

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Lime and Avocado Salsa recipe is a refreshing and zesty twist on traditional salsa. It combines the creamy texture of ripe avocados with the tangy flavor of fresh lime juice. Perfect for dipping tortilla chips or topping grilled meats, this salsa is a crowd-pleasing appetizer or condiment. The combination of lime and avocado creates a balance of flavors that is both bright and creamy.

Keywords: Lime, avocado, salsa, recipe, refreshing.

Lime and avocado salsa recipe details

Lime and avocado salsa recipe, recipe Rating: 4.6
Number of votes:108

A very tart salsa, thanks to a large helping of fresh lime.
Ready in: 10 mins

Ingredients

Serves: 4

• 1 lime
• 1 ripe Hass avocado, peeled, pitted, and diced
• 1 short cucumber, finely diced
• 1/2 small red onion, finely diced
• 2 large red chiles, seeded and finely diced
• 1/4 cup chopped cilantro
• 2 teaspoons fish sauce
• 2 tablespoons lime juice
• 1/4 cup olive oil

Preparation method

Prep: 10 mins

1. Peel the lime, removing as much of the white stuff (the pith) from under the peel as possible. Finely chop the flesh.
2. Carefully stir all ingredients together in a large bowl. Do not mash. Serve with tortilla chips for dipping.