Lilliputian cheese egg puffs recipe

Lilliputian Cheese-Egg Puffs recipe

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Recipe intro

Introducing the delightful Lilliputian cheese egg puffs recipe, a perfect choice for a quick and scrumptious breakfast or brunch. These bite-sized puffs are filled with a creamy cheese mixture and baked to golden perfection, creating a delightful blend of flavors and textures. With just a handful of ingredients and minimal preparation time, this recipe is both easy and impressive. Whether served as a standalone dish or as part of a larger spread, these Lilliputian cheese egg puffs are sure to be a hit.

Keywords: Lilliputian, cheese, egg puffs, recipe, breakfast.

Lilliputian cheese egg puffs recipe details

Lilliputian cheese egg puffs recipe, recipe Rating: 4.7
Number of votes:105

Ingredients:

2 Tablespoons butter

1/2 cup milk

1/4 teaspoon salt

1/8 teaspoon pepper

1-1/2 cups all-purpose flour

2 eggs

1/2 cup cheddar cheese, shredded

1/4 cup chopped ham

Instructions:

Preheat oven to 350 degrees. In a medium saucepan, heat to boiling butter, milk, salt and pepper. Remove from heat, add flour, and pour into a mixing bowl. Add eggs, beating in one at a time. Add cheese and ham. Pour into a non-stick mini-muffin tin. Bake for 25 minutes or until golden.

Yields12 muffins.