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  • Lilliputian cheese egg puffs recipe

Lilliputian cheese egg puffs recipe

Posted on Mar 1st, 2016
by Matthew
Categories:
  • Recipes

Lilliputian Cheese-Egg Puffs recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Lilliputian cheese egg puffs recipe. Read more below.
Lilliputian cheese egg puffs recipe, recipe Rating: 4.5
Number of votes:101
Ingredients:
2 Tablespoons butter
1/2 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups all-purpose flour
2 eggs
1/2 cup cheddar cheese, shredded
1/4 cup chopped ham

Instructions:

Preheat oven to 350 degrees. In a medium saucepan, heat to boiling butter, milk, salt and pepper. Remove from heat, add flour, and pour into a mixing bowl. Add eggs, beating in one at a time. Add cheese and ham. Pour into a non-stick mini-muffin tin. Bake for 25 minutes or until golden.

Yields12 muffins.

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Reference: Lilliputian cheese egg puffs recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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