Lila’s apple cream coffee cake recipe

Lila’s Apple Cream Coffee Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Lila's apple cream coffee cake recipe, a delightful dessert that combines the comforting flavors of apples and cream in a moist and fluffy cake. This recipe is perfect for cozy gatherings or as a sweet treat to enjoy with your morning coffee. With its irresistible aroma and mouthwatering taste, this apple cream coffee cake is sure to become a new favorite. Prepare to indulge in a slice of heaven with this easy-to-follow recipe.

Keywords: apple, cream, coffee cake, dessert, recipe.

Lila's apple cream coffee cake recipe details

Lila’s apple cream coffee cake recipe, recipe Rating: 4.7
Number of votes:122

Ingredients

2 cups sifted flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup butter or margarine

1 cup sugar

2 eggs

1 teaspoon vanilla

1 cup sour cream

1/2 cup sugar

1 teaspoon cinnamon

1/2 cup chopped walnuts

1-1/4 cups thinly sliced apples

Instructions:

Combine dry ingredients. Cream butter and 1 cup sugar until fluffy. Add eggs and vanilla and mix well. Add dry mixture alternately with sour cream and mix. Spread 1/2 batter into a well-greased 9-inch tube pan. Combine the 1/2 cup sugar, cinnamon, nuts, and apple and mix. Spoon 1/2 apple mixture over batter, top with remaining batter, and then top again with rest of apples. Bake in a preheated 375 degree oven for about 40 to 50 minutes. Cool 10 minutes and remove from pan. Cool completely before slicing.

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Serves: 12