Light shrimp curry recipe
Light Shrimp Curry recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This light shrimp curry recipe is a delightful and healthy twist on a classic dish. Packed with succulent shrimp, vibrant vegetables, and aromatic spices, it offers a burst of flavors in every bite. The creamy coconut milk adds richness without overwhelming the dish, making it perfect for those seeking a lighter alternative. Whether you're a curry enthusiast or simply looking to try something new, this recipe is sure to impress with its balance of heat, tanginess, and freshness.
Keywords: light, shrimp curry, healthy, coconut milk, flavorful.
Light shrimp curry recipe details
Ingredients
| 24 | shrimps, ready to cook |
| 3 | onions, chopped |
| 1 | red chili pepper, chopped |
| 1 tsp | ground cumin |
| 1 tsp | coriander seeds |
| 1 tbsp | ginger, grated |
| 1 tbsp | turmeric powder |
| 2 | tomatoes, diced |
| 400 ml | coconut milk |
| 6 sprig(s) | fresh coriander, chopped |
| 3 clove(s) | garlic, minced |
| 2 tbsp | oil |
| 100 ml | vegetable stock |
| salt | |
| sugar |
Instructions
In a pan, heat half of the oil. Roast the chili, cumin and coriander seeds for 1-2 minutes, then remove from the pan.In a mortar, combine the chili mixture with onion, garlic, ginger and turmeric. Pestle until smooth.
In a saucepan, heat the remaining oil. Fry the shrimp for just a minute, then stir in the mixed spices, coconut milk, stock and the tomatoes. Cover and simmer for a few minutes. Season to taste with salt and sugar.
Serve garnished with coriander leaves.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Light shrimp curry recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 55 times, 1 visit(s) today
