Light Salmon Potato Salad

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This light salmon potato salad recipe is a delicious and healthy option for any meal. Made with fresh salmon, boiled potatoes, and a tangy dressing, it offers a refreshing twist on traditional potato salad. Packed with protein and nutrients, this dish is perfect for those looking for a light and satisfying meal. The combination of flavors and textures in this recipe creates a delightful balance that will surely impress your taste buds.

Keywords: light, salmon, potato salad, healthy, refreshing

Light salmon potato salad recipe details

Light salmon potato salad recipe, recipe Rating: 4.6
Number of votes:111

Take a break from mayonnaise-heavy potato salad with this light recipe that includes canned salmon.
Ready in: 30 mins

Ingredients

Serves: 4

• 1 pound baby red potatoes, quartered
• 1 teaspoon grated lemon zest
• 3 tablespoons lemon juice
• 1 shallot, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup canola oil
• 2 cups sugar snap peas
• 1 (6 ounce) can salmon, drained and flaked
• 2 tablespoons chopped chives

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Bring a large pot of salted water to boil over high heat. Add potatoes and cook for about 15 minutes, or until potatoes are fork-tender. Drain.
2. Combine lemon zest, lemon juice, shallot, salt, pepper, and canola oil in a large bowl. Add potatoes and toss to coat.
3. While the potato mixture cools, bring 1 inch of water to boil in a steamer. Place peas in the steamer basket and cover; cook for about 2 minutes, then rinse with cold water.
4. Stir peas, salmon, and chives into the potato salad. Serve.