Mushroom p t recipe

Mushroom P t recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mushroom P�t� recipe is a delightful vegetarian alternative to traditional p�t�s. Made with earthy mushrooms, aromatic herbs, and rich cream cheese, this spread is perfect for spreading on crackers or toasted bread. It's easy to make and offers a burst of umami flavor that will impress your guests at any gathering.

Keywords: mushroom p�t�, vegetarian, appetizer, cream cheese, umami.

Mushroom p t recipe details

Mushroom p t recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

120 g	mushrooms, chopped
1 clove(s)	garlic, minced
2 tbsp	butter, melted
1 small	onion, chopped
¼ tsp	dried tarragon
1 tbsp	lemon juice
2 tsp	soy sauce
2 tbsp	cream cheese
	salt and pepper, to taste

Instructions

Combine melted butter, onion, arlic and mushrooms in a saucepan and sauté until tender but not browned. Add the tarragon and stir.

Remove from heat and process the mixture in a blender until smooth.

Add cream cheese, lemon juice, soy sauce and salt and pepper. Process again until smooth.

Spoon the pâté into a serving dish.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a