Delicious Low Sugar Oatmeal Raisin Chocolate Chip Cookies

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a guilt-free treat that satisfies your sweet tooth? Look no further than this delicious low sugar oatmeal raisin chocolate chip cookies recipe. These cookies are the perfect combination of chewy oats, plump raisins, and rich chocolate chips, all while being lower in sugar than traditional recipes. With every bite, you'll experience a delightful blend of flavors and textures that will leave you wanting more. So grab your apron and get ready to bake up a batch of these irresistible cookies!

Keywords: low sugar, oatmeal raisin, chocolate chip, cookies, recipe

Delicious low sugar oatmeal raisin chocolate chip cookies recipe details

Delicious low sugar oatmeal raisin chocolate chip cookies recipe, recipe Rating: 4.9
Number of votes:143

This recipe is one my daughter and I have been working on, and we think it’s great! It’s a little more healthy than a run-of-the-mill oatmeal raisin cookie, but still tastes delicious. It makes use of Splenda(R) sugar substitute, and the raisins and chocolate chips can be left out depending on your tastes; we love them both in there!
Ready in: 20 mins

Ingredients

Serves: 24

• 3/4 cups butter, softened
• 1/2 cup brown sugar, packed
• 1 cup Splenda(R) sweetener
• 2 large eggs
• 1/4 cup milk
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 4 cups oatmeal
• 3/4 cups semi-sweet chocolate chips
• 1 cup raisins

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Preheat oven to 350 degrees F (190 degrees C).
2. In large bowl, add butter, brown sugar, Splenda, eggs, milk and vanilla. Beat well until creamy
3. Add flour, baking soda, cinnamon and salt to the bowl and mix together. Add oatmeal to bowl and mix well. Stir in chocolate chips and raisins and mix.
4. Drop rounded spoonfuls onto an un-greased cookie sheet.
5. Bake 9-11 minutes. Remove from oven, cool on countertop.