Light and fluffy blueberry pancakes recipe

Light and Fluffy Blueberry Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy breakfast option? Look no further than this light and fluffy blueberry pancakes recipe. These pancakes are not only packed with juicy blueberries but also incredibly soft and airy, making them the perfect way to start your day. With just a few simple ingredients, you can whip up a stack of these mouthwatering pancakes in no time. Whether you're a pancake lover or looking for a nutritious breakfast, this recipe is sure to satisfy your cravings.

Keywords: blueberry pancakes, light and fluffy, healthy breakfast, juicy blueberries, nutritious

Light and fluffy blueberry pancakes recipe details

Light and fluffy blueberry pancakes recipe, recipe Rating: 4.7
Number of votes:121

Ingredients

1-1/4 cups milk

2 Tablespoons vegetable oil

1 egg yolk

1 cup flour

2 teaspoons baking powder

3 Tablespoons sugar

1/2 teaspoon salt

1/2 cup blueberries

1 egg white

Instructions:

In large bowl, mix milk, oil, and egg yolk together. In a medium bowl, mix together dry ingredients (flour, baking powder, sugar, and salt) and add to wet ingredients in large bowl. Mix together until the dry ingredients are just wet. Mix in the blueberries. Beat the egg white until it forms stiff, white peaks. Fold the egg white into the mixture. Do not over mix; some of the egg white should be visible in the batter.

Heat frying pan or griddle until the point where a few drops of water put on pan immediately sizzle off. Pour pancakes by the 1/4 cup on to heated griddle or frying pan. Flip pancakes when bubbles appear around the edge of the pancake. Serve with maple syrup or blueberry syrup.