Blueberry white chip muffins recipe

Blueberry White Chip Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful treat to start your day? Look no further than this scrumptious Blueberry White Chip Muffins recipe. Bursting with juicy blueberries and sweet white chocolate chips, these muffins are the perfect combination of fruity and indulgent. Easy to make and even easier to enjoy, these muffins will quickly become a family favorite. Whether you're hosting a brunch or simply craving a homemade treat, these Blueberry White Chip Muffins are sure to satisfy your taste buds.

Keywords: Blueberry, White Chip, Muffins, Recipe, Indulgent

Blueberry white chip muffins recipe details

Blueberry white chip muffins recipe, recipe Rating: 4.7
Number of votes:114

Ingredients for Muffin

2 cups flour

1/2 cup sugar

1/4 cup packed brown sugar

2-1/2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup milk

1 large egg, lightly beaten

1/4 cup butter or margarine, melted

1/2 Tablespoon grated lemon peel

2 cups (12-ounce pkg) white chocolate chips, divided

1-1/2 cup fresh or frozen blueberries

Ingredients for Streusel Topping

1/3 cup sugar

1/4 cup flour

1/4 teaspoon ground cinnamon

3 Tablespoons butter or margarine

Instructions:

Muffin:Combine flour, 2 sugars, baking powder and salt in a large bowl. Stir in milk, egg, butter and lemon peel. Stir in 1-1/2 cups white chips and blueberries. Spoon into 18 paper-lined muffin tins, filling almost full. Sprinkle with streusel topping.

Streusel topping:Combine sugar, flour and ground cinnamon in a small bowl. Cut in butter or margarine with pastry blender until mixture resembles coarse crumbs.

Bake for 22 to 25 minutes. Cool in pans for 5 minutes; remove to wire racks to cool slightly. Place remaining chocolate chips in small, heavy duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10-15 second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over muffins. Serve warm.