Libbie’s doughnut muffins

Libbie’s Doughnut Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Libbie's Doughnut Muffins, a delightful fusion of two beloved treats! These muffins boast the irresistible flavors of a classic doughnut, but with the convenience and ease of a muffin. With a soft and moist texture, these delectable treats are coated in a cinnamon-sugar topping that adds a perfect touch of sweetness. Libbie's Doughnut Muffins are the ultimate indulgence for breakfast or as a delightful snack any time of the day.

Keywords: doughnut muffins, fusion, cinnamon-sugar, breakfast, snack.

Libbie's doughnut muffins details

Libbie’s doughnut muffins, recipe Rating: 4.6
Number of votes:110

Ingredients

1-1/2 cups flour

1/2 teaspoon salt

1-1/2 teaspoons baking powder

1 cup sugar

1 egg

1/3 cup oleo

1/4 teaspoon nutmeg

1/2 cup milk

Instructions:

Cream shortening and sugar together. Beat in egg. Sift flour, baking powder, salt and nutmeg. Add to mixture. Pour in milk to mixture. Mix together. Place in greased muffin tins. Bake in oven at 350 degrees. for 20 to 25 minutes. Take from pan and roll muffin in extra melted oleo. Then roll muffin into mixture of 1/2 cup sugar and 1 Tablespoon cinnamon.

Makes: 1 dozen muffins