Lettuce soup recipe

Lettuce Soup recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a light and refreshing soup to enjoy? Look no further than this delicious lettuce soup recipe. Packed with vibrant flavors and nutrients, this soup is perfect for a quick and healthy meal. With just a few simple ingredients, you can whip up a bowl of this soup in no time. Whether you're a fan of lettuce or simply looking to try something new, this recipe is sure to impress. So grab your ingredients and get ready to savor the taste of this delightful lettuce soup.

Keywords: lettuce soup, recipe, light, refreshing, healthy

Lettuce soup recipe details

Lettuce soup recipe, recipe Rating: 4.5
Number of votes:98

Ingredients

1 large head Romaine lettuce, about 1 pound (all leaves including outer ones)

2 cups milk

2 chicken stock cubes (Knorr)dissolved in 2 cups boiling water

1/4 cup butter

1 Tablespoon cornstarch dissolved in 3 Tablespoons cold water

1/4 cup lemon juice

Instructions:

Great summer appetizer. Can be served hot or chilled.

Melt butter in large pan. Add torn lettuce leaves. Toss in butter on low heat until leaves are wilted. Add milk and chicken stock. Bring almost to a boil. Allow to cool, then puree in blender until no lettuce pieces remain. Return to pan and bring to a boil. Add lemon juice and cornstarch to thicken. Simmer for 3 minutes.

Soup can be served immediately, but best flavor develops if left overnight in the refrigerator. From here, it can be served chilled or reheated and served hot.