Lentil stew with smoked pork chops recipe
Lentil Stew with Smoked Pork Chops recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 4 | smoked pork chops |
| 400 g | potatoes, peeled and diced |
| 1 | onion, chopped |
| 1 | carrot, diced |
| 1 large can(s) | lentils, appr. 850ml |
| 100 g | single cream |
| ½ bunch(es) | parsley, chopped |
| 1 tbsp | oil |
| 1 tbsp | curry powder |
| salt and pepper |
Instructions
Fry the potatoes, carrots and onions in a saucepan in hot oil for 5 minutes. Add the lentils and bring to a boil. Reduce the heat and simmer for 10 minutes. Add the smoked pork chops and simmer for 5 more minutes. Remove the meat and keep warm.
Add the cream and the curry to the lentil stew and bring to a boil again. Season to taste with salt and pepper. Stir in the parsley.
Serve the smoked pork chops together with the lentil stew.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Lentil stew with smoked pork chops recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 34 times, 1 visits today)
