Lentil stew with smoked pork chops recipe

Lentil Stew with Smoked Pork Chops recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This flavorful Lentil Stew with Smoked Pork Chops recipe is a hearty and comforting dish that will warm you up on cold days. The combination of tender lentils and smoky pork chops creates a delicious and satisfying meal. Packed with protein and fiber, this stew is not only tasty but also nutritious. The rich flavors of the smoked pork enhance the earthy taste of the lentils, making it a perfect dish for meat lovers. Whether enjoyed as a main course or a side dish, this recipe is sure to become a favorite in your kitchen.
Keywords: Lentil stew, smoked pork chops, hearty, comforting, nutritious
Lentil stew with smoked pork chops recipe details
Ingredients
4 | smoked pork chops |
400 g | potatoes, peeled and diced |
1 | onion, chopped |
1 | carrot, diced |
1 large can(s) | lentils, appr. 850ml |
100 g | single cream |
½ bunch(es) | parsley, chopped |
1 tbsp | oil |
1 tbsp | curry powder |
salt and pepper |
Instructions
Fry the potatoes, carrots and onions in a saucepan in hot oil for 5 minutes. Add the lentils and bring to a boil. Reduce the heat and simmer for 10 minutes. Add the smoked pork chops and simmer for 5 more minutes. Remove the meat and keep warm.Add the cream and the curry to the lentil stew and bring to a boil again. Season to taste with salt and pepper. Stir in the parsley.
Serve the smoked pork chops together with the lentil stew.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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