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  • Lentil soup with spicy yoghurt recipe

Lentil soup with spicy yoghurt recipe

Posted on Mar 7th, 2022
by Matthew
Categories:
  • Recipes

Lentil Soup with Spicy Yoghurt recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Lentil soup with spicy yoghurt recipe. Read more below.
Lentil soup with spicy yoghurt recipe, recipe Rating: 4.5
Number of votes:103



Ingredients

1  leek, sliced
800 g potatoes, diced
4 tbsp olive oil
1 tsp Tabasco sauce
250 g red lentils
salt and pepper
curry powder
2 small red chilies, seeded and sliced
300 g yoghurt
½  lemon, juiced
12 sprig(s) cilantro
1.4 l vegetable stock

Instructions

In a stock pot sauté the leek and the potatoes in oil over low heat for 5-10 minutes. Pour in the vegetable stock and bring to a boil. Cook over medium heat for 10-15 minutes, then stir in the lentils and cook for another 8-10 minutes. Season to taste with salt, pepper, curry powder and Tabasco.

In a bowl, mix together the yoghurt, chili, lemon juice and cilantro. Season to taste with salt and pepper.

Serve the soup together with the spicy yoghurt.


Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Calabacitas recipe Oriental tossed salad Oregon hazelnut biscotti Spicy red capsicum sauce recipe


Reference: Lentil soup with spicy yoghurt recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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