Lentil soup with spicy yoghurt recipe

Lentil Soup with Spicy Yoghurt recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful lentil soup with spicy yogurt is a hearty and comforting dish that will warm you up on chilly days. Packed with protein-rich lentils, aromatic spices, and a tangy yogurt topping, it's a perfect balance of flavors. The combination of earthy lentils and the kick of spice from the yogurt creates a delicious and satisfying meal. Whether you're a fan of lentils or looking to try something new, this recipe is sure to become a favorite.

Keywords: lentil soup, spicy yogurt, protein-rich, comforting, flavorful.

Lentil soup with spicy yoghurt recipe details

Lentil soup with spicy yoghurt recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

1	leek, sliced
800 g	potatoes, diced
4 tbsp	olive oil
1 tsp	Tabasco sauce
250 g	red lentils
	salt and pepper
	curry powder
2 small	red chilies, seeded and sliced
300 g	yoghurt
½	lemon, juiced
12 sprig(s)	cilantro
1.4 l	vegetable stock

Instructions

In a stock pot sauté the leek and the potatoes in oil over low heat for 5-10 minutes. Pour in the vegetable stock and bring to a boil. Cook over medium heat for 10-15 minutes, then stir in the lentils and cook for another 8-10 minutes. Season to taste with salt, pepper, curry powder and Tabasco.

In a bowl, mix together the yoghurt, chili, lemon juice and cilantro. Season to taste with salt and pepper.

Serve the soup together with the spicy yoghurt.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a