Lentil soup with cumin recipe

Lentil Soup with Cumin recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Lentil Soup with Cumin recipe is a delicious and hearty dish that will warm you up on a chilly day. Packed with nutritious lentils and flavored with aromatic cumin, this soup is a healthy and satisfying option for lunch or dinner. It is easy to make and requires simple ingredients, making it a go-to recipe for busy weeknights. Whether you are a fan of lentils or looking to incorporate more plant-based meals into your diet, this flavorful soup is sure to please your taste buds.

Keywords: Lentil soup, cumin, hearty, nutritious, easy to make.

Lentil soup with cumin recipe details

Lentil soup with cumin recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

1	onion
2 tbsp	butter
2 clove(s)	garlic, minced
1 tbsp	curry powder
½ tbsp	mild paprika powder
¼ tsp	ground cumin
	salt and pepper
4 tbsp	tomato puree
1 l	vegetable stock
300 g	yellow lentils
1 bunch(es)	parsley, finely chopped

Instructions

Dice the onion and sauté in melted butter. Add the garlic, curry powder, paprika, cumin, salt and pepper. Stir in the tomato purée and cook shortly.

Deglaze with the vegetable stock and add the lentils. Bring to a boil and simmer over low heat for 35 minutes or until the lentils are done.

Serve the soup sprinkled with parsley.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a