Lentil soup with cumin recipe
Lentil Soup with Cumin recipe
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Recipe intro
This Lentil Soup with Cumin recipe is a delicious and hearty dish that will warm you up on a chilly day. Packed with nutritious lentils and flavored with aromatic cumin, this soup is a healthy and satisfying option for lunch or dinner. It is easy to make and requires simple ingredients, making it a go-to recipe for busy weeknights. Whether you are a fan of lentils or looking to incorporate more plant-based meals into your diet, this flavorful soup is sure to please your taste buds.Keywords: Lentil soup, cumin, hearty, nutritious, easy to make.
Lentil soup with cumin recipe details
Ingredients
1 | onion |
2 tbsp | butter |
2 clove(s) | garlic, minced |
1 tbsp | curry powder |
½ tbsp | mild paprika powder |
¼ tsp | ground cumin |
salt and pepper | |
4 tbsp | tomato puree |
1 l | vegetable stock |
300 g | yellow lentils |
1 bunch(es) | parsley, finely chopped |
Instructions
Dice the onion and sauté in melted butter. Add the garlic, curry powder, paprika, cumin, salt and pepper. Stir in the tomato purée and cook shortly.Deglaze with the vegetable stock and add the lentils. Bring to a boil and simmer over low heat for 35 minutes or until the lentils are done.
Serve the soup sprinkled with parsley.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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