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Lentil soup recipe

Posted on May 7th, 2022
by Matthew
Categories:
  • Recipes

Lentil Soup recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comforting
  • lentil soup
  • nutritious
  • Vegetarian

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This lentil soup recipe is a hearty and nutritious dish that is perfect for chilly days. Packed with protein-rich lentils, aromatic vegetables, and flavorful herbs and spices, it is a comforting and satisfying meal. The soup is easy to make and can be customized with your favorite ingredients. Whether you're a vegetarian or simply looking for a wholesome and delicious meal, this lentil soup recipe is sure to become a favorite in your kitchen.

Keywords: lentil soup, recipe, nutritious, comforting, vegetarian

Lentil soup recipe details


By thesmartcookiecook.com
A recipe of Lentil soup recipe. Read more below.
Lentil soup recipe, recipe Rating: 4.5
Number of votes:97


Ingredients

600 g dried lentils
3 liter(s) water
1  ham bone with meat
3 medium onions, chopped
400 g celery with leaves, thinly sliced
200 g carrots, peeled and sliced
3 tbsp parsley, chopped
salt and pepper, to taste
croutons or sliced Frankfurters

Instructions

In a large kettle soak the lentils covered with cold water for at least 3 hours. Then drain well and return the lentils to the kettle with 3 litres fresh water and add the ham bone. Bring to a boil and simmer for 3 hours.

Then add the vegetables and simmer for another hour.

Process three-fourths of the soup in a food processor, then return it to the remaining one-forth of the soup in the kettle. Season with salt and pepper. Remove the ham meat from the bone, cut it in bite size pieces and add it to the soup.

Reheat the soup and serve with croûtons or sliced Frankfurters.

Variation:
For a ‘Split Pea Soup’ substitute split peas for lentils. Soaking is not necessary.

Preparation time:

ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Lentil soup recipe

Recipe type: xarchivex

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  • comforting
  • lentil soup
  • nutritious
  • Vegetarian

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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