Lemony orange muffins recipe

Lemony Orange Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful and refreshing Lemony Orange Muffins recipe! Bursting with the flavors of tangy lemons and sweet oranges, these muffins are the perfect treat to brighten up your day. They are incredibly moist, fluffy, and have a subtle citrus aroma that will leave you craving for more. With just a handful of simple ingredients and a quick preparation time, you can easily whip up a batch of these mouthwatering muffins in no time. So grab your mixing bowls and get ready to indulge in a zesty and delightful citrus experience!

Keywords: Lemony, Orange, Muffins, Refreshing, Citrus

Lemony orange muffins recipe details

Lemony orange muffins recipe, recipe Rating: 4.6
Number of votes:107

Ingredients – Muffins

1 cup sugar

2/3 cup shortening

2 eggs

2 Tablespoons freshly squeezed lemon juice

3 cups sifted all-purpose flour

3 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon ground nutmeg

1 cup milk

Orange Glaze

1-1/2 cups powdered sugar

4 Tablespoons freshly squeezed orange juice

2 Tablespoons grated orange rind

Orange Butter

3 Tablespoons powdered sugar

2 Tablespoons grated orange rind

1/2 cup unsalted butter, softened

Instructions:

Recipe by: Jo Tweed, former Innkeeper.

Cream sugar, shortening, eggs, and lemon juice. Sift together flour, baking powder, salt, and nutmeg. Add to creamed mixture alternately with milk, beating well after each addition. Fill 24 greased or paper-lined muffin pans 2/3 full. Bake at 350 degrees for 20 to 25 minutes. Brush muffins with orange glaze while still warm. Serve warm with chilled orange butter.

Yield:24 two-ounce muffins