Orange cranberry muffins

Orange-Cranberry Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These delicious orange cranberry muffins are the perfect treat for breakfast or a snack. Bursting with tangy cranberries and bright citrus flavor, they are sure to delight your taste buds. The recipe is simple and easy to follow, requiring just a few basic ingredients. These muffins are moist, fluffy, and have a delightful balance of sweet and tart flavors. Enjoy them with a cup of coffee or tea for a delightful start to your day.

Keywords: orange cranberry muffins, breakfast, snack, tangy cranberries, citrus flavor

Orange cranberry muffins details

Orange cranberry muffins, recipe Rating: 4.5
Number of votes:103

This recipe makes a tasty muffin with crunch. Be sure to serve warm with lots of orange-honey butter.

Ingredients

2-1/2 cups flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup butter

1 cup sugar

1 egg

1 teaspoon vanilla extract

1 teaspoon orange extract

1 Tablespoon grated orange rind

1 cup orange juice

1 cup fresh cranberries, chopped in food processor

1 cup chopped pecans

1 cup chopped dates

Instructions:

Sift together flour, baking powder, baking soda, and salt. Cream together butter and sugar until fluffy. Add egg, extracts, and orange rind. Beat well. Add dry ingredients to creamed mixture alternately with orange juice. Stir in cranberries, dates, and pecans. Pour batter into greased muffin tins. Bake at 350 degrees for 25 to 30 minutes or until cake tester comes out clean.

Makes:approximately 16 muffins.

Diane has created her own cookbook – The Ferry Point House Cookbook.If you are interested, call her at Ferry Point House Bed and Breakfast (603) 524-0087.