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Lemony orange muffins

Posted on Feb 23rd, 2019
by Matthew
Categories:
  • Recipes

Lemony Orange Muffins recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Lemony orange muffins. Read more below.
Lemony orange muffins, recipe Rating: 4.5
Number of votes:89

Recipe by: Jo Tweed, former Innkeeper.

Ingredients – Muffins
1 cup sugar
2/3 cup shortening
2 eggs
2 Tablespoons freshly squeezed lemon juice
3 cups sifted all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground nutmeg
1 cup milk
Orange Glaze
1-1/2 cups powdered sugar
4 Tablespoons freshly squeezed orange juice
2 Tablespoons grated orange rind
Orange Butter
3 Tablespoons powdered sugar
2 Tablespoons grated orange rind
1/2 cup unsalted butter, softened
Instructions:

Cream sugar, shortening, eggs, and lemon juice. Sift together flour, baking powder, salt, and nutmeg. Add to creamed mixture alternately with milk, beating well after each addition. Fill 24 greased or paper-lined muffin pans 2/3 full. Bake at 350 degrees for 20 to 25 minutes. Brush muffins with orange glaze while still warm. Serve warm with chilled orange butter.

Yield:24 two-ounce muffins


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Lemon pineapple cheese mould recipe Roasted potato and watercress soup recipe Figs in orange sauce ã  la waterloo recipe Cranberry quick bread


Reference: Lemony orange muffins

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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