Lemony orange muffins

Lemony Orange Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful recipe for Lemony Orange Muffins, a citrus-infused treat that is sure to brighten up your day. Bursting with the tangy flavors of fresh oranges and zesty lemon, these muffins are a perfect balance of sweet and tart. With a soft and moist texture, they are incredibly easy to make and require only a handful of ingredients. Enjoy these aromatic muffins as a quick breakfast, a delightful snack, or a refreshing dessert.

Keywords: Lemony orange muffins, citrus-infused, tangy flavors, soft and moist, refreshing dessert.

Lemony orange muffins details

Lemony orange muffins, recipe Rating: 4.5
Number of votes:100

Recipe by: Jo Tweed, former Innkeeper.

Ingredients – Muffins

1 cup sugar

2/3 cup shortening

2 eggs

2 Tablespoons freshly squeezed lemon juice

3 cups sifted all-purpose flour

3 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon ground nutmeg

1 cup milk

Orange Glaze

1-1/2 cups powdered sugar

4 Tablespoons freshly squeezed orange juice

2 Tablespoons grated orange rind

Orange Butter

3 Tablespoons powdered sugar

2 Tablespoons grated orange rind

1/2 cup unsalted butter, softened

Instructions:

Cream sugar, shortening, eggs, and lemon juice. Sift together flour, baking powder, salt, and nutmeg. Add to creamed mixture alternately with milk, beating well after each addition. Fill 24 greased or paper-lined muffin pans 2/3 full. Bake at 350 degrees for 20 to 25 minutes. Brush muffins with orange glaze while still warm. Serve warm with chilled orange butter.

Yield:24 two-ounce muffins