Lemony minced meat sauce recipe
Lemony Minced Meat Sauce recipe
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Recipe intro
Looking to add a burst of tangy flavor to your next meal? Look no further than this delightful lemony minced meat sauce recipe. This versatile sauce is perfect for enhancing the taste of various dishes, from pasta to rice or even as a dip for bread. With its zesty lemon zest and aromatic herbs, this sauce will surely elevate your culinary creations to new heights. Get ready to tantalize your taste buds with this easy-to-make and incredibly delicious recipe.Keywords: lemony minced meat sauce, tangy flavor, versatile, zesty lemon zest, aromatic herbs.
Lemony minced meat sauce recipe details
Ingredients
3 tbsp | olive oil |
500 g | minced beef |
1 | onion |
3 clove(s) | garlic |
1 can(s) | coconut cream |
1 tsp | freshly grated lemon peel |
1 tbsp | lemon juice |
1 tbsp | ouzo |
salt and pepper | |
5 | mint leaves, chopped |
Instructions
In a saucepan, heat the olive oil and cook stirring the ground beef until crumbly and slightly browned. Season with salt and pepper. Add onion and garlic and cook until soft. Add the coconut cream, lemon peel and soy sauce as well as Ouzo and mint. Cook over low heat until the sauce is creamy and well combined. Check seasoning and adjust if necessary.Serve with ribbon noodles and fresh salad.
Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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