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  • Fried fishballs recipe

Fried fishballs recipe

Posted on Jan 9th, 2022
by Matthew
Categories:
  • Recipes

Fried Fishballs recipe


By thesmartcookiecook.comA recipe of Fried fishballs recipe. Click here to view.
4.2145


Ingredients

1 kg white fish filets
2  eggs
4 slice(s) white bread
1  tin of anchovies
30 g butter
½ bunch(es) parsley
2 clove(s) garlic
some bread crumbs
some salt
some pepper
some flour
oil for frying
1  lemon, the grated skin
1 glass(es) dry white wine


Instructions

Wash the fish and simmer in salt water with the lemon rind and the white wine for approx 15 minutes. Take the fish out and chop it up. Let cool down.

Soak the bread in some milk, then squeeze liquid out and add to the fish. Also add the eggs, garlic, parsley and the chopped anchovies. Season to taste. Mix well, you can use a kitchen machine. If the mixture is to soft add some bread crumbs.

Put the mixture into the fridge for at least 30 minutes.

Form balls with two spoons or with the ice cream scoop. Roll the balls in some flour and fry in hot oil.


Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a


Tags: recipe, Fried fishballs recipe, diy, how to cook, prepare Fried fishballs recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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