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Fried fishballs recipe

Posted on Jan 9th, 2022
by Matthew
Categories:
  • Recipes

Fried Fishballs recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • crispy
  • flavorful
  • fried fishballs
  • Snack

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Fried Fishballs recipe, a delightful snack that is sure to satisfy your cravings! These crispy and flavorful fishballs are made from a combination of fresh fish, spices, and other ingredients, resulting in a mouthwatering treat. Whether you're hosting a party or simply looking for a quick and easy snack, this recipe is perfect for any occasion. The fishballs are deep-fried to perfection, giving them a golden brown exterior and a tender, juicy center. Serve them with your favorite dipping sauce and enjoy the burst of flavors in every bite!

Keywords: Fried fishballs, recipe, crispy, flavorful, snack

Fried fishballs recipe details


By thesmartcookiecook.com
A recipe of Fried fishballs recipe. Read more below.
Fried fishballs recipe, recipe Rating: 4.5
Number of votes:101


Ingredients

1 kg white fish filets
2  eggs
4 slice(s) white bread
1  tin of anchovies
30 g butter
½ bunch(es) parsley
2 clove(s) garlic
some bread crumbs
some salt
some pepper
some flour
oil for frying
1  lemon, the grated skin
1 glass(es) dry white wine

Instructions

Wash the fish and simmer in salt water with the lemon rind and the white wine for approx 15 minutes. Take the fish out and chop it up. Let cool down.

Soak the bread in some milk, then squeeze liquid out and add to the fish. Also add the eggs, garlic, parsley and the chopped anchovies. Season to taste. Mix well, you can use a kitchen machine. If the mixture is to soft add some bread crumbs.

Put the mixture into the fridge for at least 30 minutes.

Form balls with two spoons or with the ice cream scoop. Roll the balls in some flour and fry in hot oil.


Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Fried fishballs recipe

Recipe type: xarchivex

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  • crispy
  • flavorful
  • fried fishballs
  • Snack

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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