Lemon yogurt muffins recipe
Lemon Yogurt Muffins recipe
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Recipe intro
Looking for a delightful and tangy treat? Look no further than this Lemon Yogurt Muffins recipe. These muffins are bursting with the refreshing flavor of lemon and have a moist and tender texture. Made with a combination of yogurt and lemon juice, they are incredibly light and fluffy. Perfect for breakfast or as a snack, these muffins are sure to brighten up your day.Keywords: Lemon, yogurt, muffins, recipe, tangy.
Lemon yogurt muffins recipe details
- Ingredients
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sugar
- 2 Tablespoons honey
- 2 eggs
- 1-1/4 cup (14 ounces) plain yogurt, room temperature
- 1/4 cup melted butter
- 1 Tablespoon lemon peel
- 1/2 teaspoon lemon extract
- Lemon Syrup:
- 1/3 cup lemon juice
- 1/3 cup sugar
- 3 Tablespoons water
Combine flour, baking powder, soda, and salt; set aside. In another bowl, combine sugar, honey, eggs, yogurt, butter, and rind. Add dry ingredients; mix. Spoon into greased muffin tins. Bake at 375 degrees for 15 minutes or until wooden pick in the center comes out clean. To make syrup, combine ingredients in a saucepan; boil 1 minute. Drizzle syrup over warm muffins.
Makes: 12 muffins
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