Lemon yogurt muffins recipe

Lemon Yogurt Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful and tangy treat? Look no further than this Lemon Yogurt Muffins recipe. These muffins are bursting with the refreshing flavor of lemon and have a moist and tender texture. Made with a combination of yogurt and lemon juice, they are incredibly light and fluffy. Perfect for breakfast or as a snack, these muffins are sure to brighten up your day.

Keywords: Lemon, yogurt, muffins, recipe, tangy.

Lemon yogurt muffins recipe details

Lemon yogurt muffins recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

2 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1/4 cup sugar

2 Tablespoons honey

2 eggs

1-1/4 cup (14 ounces) plain yogurt, room temperature

1/4 cup melted butter

1 Tablespoon lemon peel

1/2 teaspoon lemon extract

Lemon Syrup:

1/3 cup lemon juice

1/3 cup sugar

3 Tablespoons water

Instructions:

Combine flour, baking powder, soda, and salt; set aside. In another bowl, combine sugar, honey, eggs, yogurt, butter, and rind. Add dry ingredients; mix. Spoon into greased muffin tins. Bake at 375 degrees for 15 minutes or until wooden pick in the center comes out clean. To make syrup, combine ingredients in a saucepan; boil 1 minute. Drizzle syrup over warm muffins.

Makes: 12 muffins