Lemon wine cream sauce recipe

Lemon Wine Cream Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This lemon wine cream sauce recipe is a delightful addition to any dish, adding a burst of tangy and creamy flavors. Made with simple ingredients like lemon juice, white wine, and cream, this sauce is easy to whip up in no time. Whether you're serving it over pasta, chicken, or seafood, the bright citrus notes and velvety texture of this sauce will elevate your meal to a whole new level.

Keywords: lemon, wine, cream, sauce, recipe

Lemon wine cream sauce recipe details

Lemon wine cream sauce recipe, recipe Rating: 4.6
Number of votes:108

Ingredients:

1/2 stick butter

1 Tablespoon flour

1 cup heavy cream

1/4 cup lemon juice, freshly squeezed

1/4 cup dry white wine

salt and pepper (to taste)

Instructions:

“This is a delicious sauce with fish or chicken. The key is to keep the heat very low and to whisk for a long time.” … Victoria Farmer

In a medium saucepan, place the butter and heat it on low until it is meted and hot. Add the flour and whisk it in for 5 minutes.

Add the heavy cream and whisk it in. Add the lemon juice and wine; whisk them in for 8 minutes or until the sauce thickens. Add the salt and pepper and stir them in.

Makes: approximately 2 cups.