Lemon wine cream sauce recipe

Lemon Wine Cream Sauce recipe

By thesmartcookiecook.comA recipe of Lemon wine cream sauce recipe. Click here to view.

Ingredients:

1/2 stick butter

1 Tablespoon flour

1 cup heavy cream

1/4 cup lemon juice, freshly squeezed

1/4 cup dry white wine

salt and pepper (to taste)

Instructions:

“This is a delicious sauce with fish or chicken. The key is to keep the heat very low and to whisk for a long time.” … Victoria Farmer

In a medium saucepan, place the butter and heat it on low until it is meted and hot. Add the flour and whisk it in for 5 minutes.

Add the heavy cream and whisk it in. Add the lemon juice and wine; whisk them in for 8 minutes or until the sauce thickens. Add the salt and pepper and stir them in.

Makes: approximately 2 cups.