Lemon tart recipe

Lemon Tart recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This lemon tart recipe is a delicious and tangy dessert that is perfect for any occasion. With a buttery crust and a creamy lemon filling, this tart is sure to satisfy your sweet tooth. The combination of the tartness from the lemons and the sweetness from the sugar creates a delightful balance of flavors. Whether you're hosting a dinner party or simply craving a homemade treat, this lemon tart is a crowd-pleaser.

Keywords: lemon tart, dessert, tangy, creamy, sweet.

Lemon tart recipe details

Lemon tart recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

250 g	Graham crackers, crumbled
60 g	butter, melted
3 tbsp	granulated sugar
400 ml	condensed milk
230 g	cream cheese
90 ml	lemon juice, freshly squeezed
1 tbsp	grated lemon peel

Instructions

Preheat oven to 180°C. Spray a pan with removable bottom with cooking spray.

Combine graham cracker crumbs, butter and sugar in medium bowl. Press onto bottom of prepared pan and bake for 4-5 minutes.

Combine sweetened condensed milk and cream cheese in a large mixing bowl and beat with an electric mixer until smooth. Stir in lemon juice and lemon peel.

Pour over baked crust and gently smooth top. Bake for 25-28 minutes or until filling is set. Cool to room temperature and refrigerate for at least 2 hours before serving.

To serve slice into wedges.

Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a