Lemon syrup recipe
Lemon Syrup recipe
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Recipe intro
Looking to add a zesty twist to your drinks or desserts? Look no further than this refreshing Lemon Syrup recipe. With just a handful of ingredients, you can create a tangy and sweet syrup that will elevate any dish it's added to. Whether you want to drizzle it over pancakes, use it as a glaze for cakes, or mix it into cocktails, this versatile syrup is sure to brighten up your culinary creations.Keywords: lemon syrup, refreshing, tangy, sweet, versatile.
Lemon syrup recipe details
Ingredients
130 g | sugar |
240 ml | water |
juice of 1 lemon | |
grated zest of 1 lemon |
Instructions
Combine sugar and water in a small saucepan and cring to a boil. Reduce to a simmer, add the zest and juice. Cook until thickened, about 10 minutes.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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