Lemon syrup recipe
Lemon Syrup recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a zesty twist to your drinks or desserts? Look no further than this refreshing Lemon Syrup recipe. With just a handful of ingredients, you can create a tangy and sweet syrup that will elevate any dish it's added to. Whether you want to drizzle it over pancakes, use it as a glaze for cakes, or mix it into cocktails, this versatile syrup is sure to brighten up your culinary creations.
Keywords: lemon syrup, refreshing, tangy, sweet, versatile.
Lemon syrup recipe details
Ingredients
| 130 g | sugar |
| 240 ml | water |
| juice of 1 lemon | |
| grated zest of 1 lemon |
Instructions
Combine sugar and water in a small saucepan and cring to a boil. Reduce to a simmer, add the zest and juice. Cook until thickened, about 10 minutes.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Lemon syrup recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 36 times, 1 visit(s) today
