Lemon sauce

Lemon Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is all about the tangy and refreshing flavor of lemon sauce. With just a few simple ingredients, you can create a versatile sauce that pairs well with a variety of dishes. Whether you're looking to drizzle it over grilled chicken, toss it with pasta, or use it as a dipping sauce, this lemon sauce adds a zesty kick to your meals. The combination of lemon juice, butter, and herbs creates a balanced and vibrant flavor profile.

Keywords: lemon sauce, tangy, refreshing, versatile, zesty.

Lemon sauce details

Lemon sauce, recipe Rating: 4.4
Number of votes:90

Ingredients

1 cup sugar

2 Tablespoons cornstarch

2 cups water

1/4 cup butter

2 Tablespoons freshly grated lemon zest

1/4 cup freshly squeezed lemon juice

In heavy saucepan, stir together with sugar, cornstarch, and water. Cook, stirring quite often, until thickened and bubbly. Remove from heat and add butter, zest, and juice. Let cool about 1/2 hour before serving. Keeps well in refrigerator for up to 1 week. Easy to reheat in microwave.