Lemon sauce

Lemon Sauce recipe

By A recipe of Lemon sauce. Click here to read more.
1 cup sugar
2 Tablespoons cornstarch
2 cups water
1/4 cup butter
2 Tablespoons freshly grated lemon zest
1/4 cup freshly squeezed lemon juice

In heavy saucepan, stir together with sugar, cornstarch, and water. Cook, stirring quite often, until thickened and bubbly. Remove from heat and add butter, zest, and juice. Let cool about 1/2 hour before serving. Keeps well in refrigerator for up to 1 week. Easy to reheat in microwave.

Tags: recipe, Lemon sauce, cooking, diy