Lemon squares recipe

Lemon Squares recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Lemon squares recipe, recipe Rating: 4.4
Number of votes:86 

Ingredients

115 g	graham cracker crumbs
50 g	sugar
60 g	butter
3 medium	eggs, yolks only
400 ml	condensed milk
120 ml	lemon juice
	whipping cream, whipped

Instructions

Preheat oven to 175°C.

Combine cracker crumbs, sugar and butter, mix well; press on bottom of a square baking pan.

In a small bowl, beat egg yolks, milk and lemon juice.

Pour into prepared pan and bake for 30 minutes. Leave to cool and top with whipped cream. Place in freezer for 4 hours before serving.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a