Award winning muffins recipe

Award-Winning Muffins recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the award-winning muffins recipe, a delightful treat that has garnered recognition for its exceptional taste and texture. This recipe, with its secret blend of ingredients, has been perfected over time to create muffins that are moist, fluffy, and bursting with flavor. Whether enjoyed as a breakfast on-the-go or a sweet afternoon snack, these muffins are sure to impress even the most discerning taste buds. Get ready to indulge in a mouthwatering culinary experience with this acclaimed recipe that has won over hearts and taste buds alike.

Keywords: award-winning, muffins, recipe, moist, flavorful

Award winning muffins recipe details

Award winning muffins recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

4 cups grain mix flour (wheat, oats, barley, rye, rice, millet)

1 teaspoon salt

1 teaspoon baking soda

1/4 cup oil

1/2 cup honey

1-1/2 to 2 cups water

Instructions:

Add the wet ingredients to the dry ingredients, all at once. Stir until just moist. Fill muffins cups to overflowing. Bake 35 to 40 minutes at 350 degrees.

For Variety:

3 bananas and 1/2 cup walnuts (cut the water a little).

1/2 cup raisins, 1/2 cup walnuts, and spices (I like cinnamon and cloves or nutmeg)

Replace honey with 1 cup molasses, then add 1-1/2 teaspoons ginger, 1 teaspoon cinnamon, and 1/2 teaspoon cloves. Serve hot with whipped cream on top.