Lemon sponge pudding recipe

Lemon Sponge Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This lemon sponge pudding recipe is a delightful dessert that combines the tangy flavor of lemons with a light and fluffy sponge cake. It is a perfect treat for citrus lovers, offering a burst of refreshing taste in every bite. The recipe is simple and easy to follow, requiring only a few basic ingredients. The result is a warm and comforting pudding with a zesty twist.

Keywords: lemon, sponge pudding, dessert, tangy, citrus.

Lemon sponge pudding recipe details

Lemon sponge pudding recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

2/3 cup sugar

3 Tablespoons all-purpose flour

1 teaspoon grated lemon rind

1 cup milk

1/4 cup lemon juice

2 egg yolks, lightly beaten

2 egg whites

Instructions:

“My grandmother made this regularly. Her handwritten recipe included ‘Light the Oven’ and other wording from her time. I’ve used the same recipe but re-written it with clearer instructions. My guests really enjoy this for our complimentary dessert session in the evening.” …Jeanne E. Vrobel

Combine all ingredients except egg whites. Beat egg whites (at room temperature) until peaks form. Put egg whites into main mixture, gently folding in — just barely mixed. Place in ovenproof dish and set that dish into a larger ovenproof dish containing water. Water in dish should be about 1 inch deep when smaller dish is set into it. Bake for about an hour in hot oven (325 to 350 degrees) until golden brown.