Apple jelly recipe
Apple Jelly recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and easy-to-make apple jelly recipe? Look no further! This recipe is perfect for preserving the sweet and tangy flavors of fresh apples. With just a few simple ingredients and minimal effort, you can create a delightful homemade jelly that can be enjoyed on toast, scones, or even as a glaze for meats. Get ready to impress your friends and family with this delectable apple jelly recipe!
Keywords: apple jelly, recipe, homemade, preserve, flavors
Apple jelly recipe details
Ingredients
| 3 kg | cooking apples |
| juice of 2 fresh lemons | |
| sugar, for the amount see method |
Instructions
Wash the apples and cut the apples into thick chunks. Do not peel or core them.Put in a pan with the lemon juice and enough cold water to cover. Bring to the boil and simmer until the apples are very soft and the liquid is reduced by a third.
Strain the apple mixture through a jelly cloth and leave overnight. Do not squeeze the apples through. Measure the strained liquid and for every 400ml of liquid add 400g sugar.
Put the apple liquid and sugar into a large pan and stir until the sugar has dissolved. Then boil rapidly for 10 minutes or until setting point is reached. If the surface wrinkles the jelly has reached setting point.
Pot the jelly in warm, sterilised jars, cover with waxed discs until the jelly cools, then cover and seal.
Preparation time:
ca. 30 min
Resting time:
ca. 12 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Apple jelly recipe
Recipe type: xarchivex
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