Lemon sauce for blueberry sour cream pancakes recipe
Lemon Sauce for Blueberry Sour Cream Pancakes recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for lemon sauce is the perfect accompaniment to blueberry sour cream pancakes. The tangy and zesty flavors of the lemon complement the sweet and tart blueberries, creating a delightful combination. Drizzle this homemade sauce over the fluffy pancakes for a burst of citrusy goodness. It's quick and easy to make, adding a refreshing twist to your breakfast or brunch.
Keywords: lemon sauce, blueberry sour cream pancakes, tangy, zesty, refreshing.
Lemon sauce for blueberry sour cream pancakes recipe details
- Ingredients:
- 1 cup sugar
- 2 Tablespoons corn starch
- 1-1/2 cups hot water
- 1/2 cup lemon juice
- 1/4 cup butter, cut in small pieces
- grated rind of one lemon
In a small pan over medium heat, combine sugar, cornstarch, hot water, and lemon juice. Bring to a gentle boil. Add butter and lemon rind, stirring until dissolved.
Serve with:Blueberry Sour Cream Pancakes.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Lemon sauce for blueberry sour cream pancakes recipe
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