Broccoli salmon quiche recipe

Broccoli Salmon Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The broccoli salmon quiche recipe is a delightful combination of flaky pastry, tender salmon, and nutritious broccoli. This savory dish is perfect for brunch or a light dinner option. The creamy filling is made with eggs, cheese, and a hint of herbs, creating a rich and flavorful quiche. Serve it warm or cold, and enjoy the delicious blend of flavors in every bite.

Keywords: broccoli, salmon, quiche, recipe, brunch.

Broccoli salmon quiche recipe details

Broccoli salmon quiche recipe, recipe Rating: 4.6
Number of votes:108

Ingredients:

One 9-inch pie crust

2 cups fresh broccoli, cut in flowerets

One 16-ounce can salmon (or leftover cooked salmon if available!)

1 cup Swiss cheese, shredded

1/4 cup fresh chives, chopped

5 eggs, beaten

1 cup heavy whipping cream

1/4 teaspoon cayenne red pepper

1 teaspoon dried dill weed

Instructions:

Preheat oven to 350 degrees. Prepare bottom of 9-inch deep pie dish by spraying with non-stick cooking spray. Line with pie pastry. Cover bottom of dish with broccoli flowerets, chunks of canned salmon, and sprinkle with cheese and chives. Set aside. In medium bowl, beat eggs, whipping cream, cayenne, and dill until thoroughly combined. Bake in preheated oven for 1 hour, or until crust and eggs are lightly browned and quiche is puffy in center.

Serves:6