Lemon raspberry muffins recipe
Lemon Raspberry Muffins recipe
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Recipe intro
Looking for a delightful treat to start your day? Look no further than this irresistible lemon raspberry muffins recipe. Bursting with tangy lemon flavor and juicy raspberries, these muffins are the perfect balance of sweet and tart. They are incredibly moist, fluffy, and topped with a zesty lemon glaze that adds an extra layer of deliciousness. Whether you enjoy them for breakfast, brunch, or as a snack, these lemon raspberry muffins are sure to become a family favorite.Keywords: lemon, raspberry, muffins, recipe, tangy
Lemon raspberry muffins recipe details
- Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 3 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup half & half cream
- 1/2 cup oil
- 1 teaspoon lemon extract
- 1 cup raspberries
Combine flour, sugar, baking powder, and salt. In a separate bowl, combine eggs, cream, oil, and lemon extract. Stir wet ingredients into dry ingredients until moist. Fold in berries. Fill greased jumbo muffins cups 2/3 full. Bake at 400 degrees for 25 minutes. When cool, remove to rack.
Yield: 8 jumbo muffins
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