Lemon raspberry muffins recipe

Lemon Raspberry Muffins recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful treat to start your day? Look no further than this irresistible lemon raspberry muffins recipe. Bursting with tangy lemon flavor and juicy raspberries, these muffins are the perfect balance of sweet and tart. They are incredibly moist, fluffy, and topped with a zesty lemon glaze that adds an extra layer of deliciousness. Whether you enjoy them for breakfast, brunch, or as a snack, these lemon raspberry muffins are sure to become a family favorite.

Keywords: lemon, raspberry, muffins, recipe, tangy

Lemon raspberry muffins recipe details

Lemon raspberry muffins recipe, recipe Rating: 4.6
Number of votes:109

Ingredients:

2 cups all-purpose flour

1 cup sugar

3 teaspoon baking powder

1/2 teaspoon salt

2 eggs

1 cup half & half cream

1/2 cup oil

1 teaspoon lemon extract

1 cup raspberries

Instructions:

Combine flour, sugar, baking powder, and salt. In a separate bowl, combine eggs, cream, oil, and lemon extract. Stir wet ingredients into dry ingredients until moist. Fold in berries. Fill greased jumbo muffins cups 2/3 full. Bake at 400 degrees for 25 minutes. When cool, remove to rack.

Yield: 8 jumbo muffins