Lemon raspberry muffins recipe

Lemon Raspberry Muffins recipe

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♼ Recipe origin is unknown. Lemon raspberry muffins recipe, recipe Rating: 4.6
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Ingredients:

2 cups all-purpose flour

1 cup sugar

3 teaspoon baking powder

1/2 teaspoon salt

2 eggs

1 cup half & half cream

1/2 cup oil

1 teaspoon lemon extract

1 cup raspberries

Instructions:

Combine flour, sugar, baking powder, and salt. In a separate bowl, combine eggs, cream, oil, and lemon extract. Stir wet ingredients into dry ingredients until moist. Fold in berries. Fill greased jumbo muffins cups 2/3 full. Bake at 400 degrees for 25 minutes. When cool, remove to rack.

Yield: 8 jumbo muffins