Lemon poppyseed muffins

Lemon Poppyseed Muffins recipe

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Recipe intro

These Lemon Poppyseed Muffins are a delightful treat that combines the tangy flavor of lemons with the subtle crunch of poppyseeds. The moist and fluffy texture of these muffins makes them perfect for breakfast or as a snack any time of the day. Bursting with citrusy goodness, they are sure to brighten up your mornings. With just a handful of ingredients and a simple baking process, you can enjoy these homemade muffins in no time.

Keywords: lemon, poppyseed, muffins, tangy, citrusy.

Lemon poppyseed muffins details

Lemon poppyseed muffins, recipe Rating: 4.4
Number of votes:93

Ingredients

1/2 cup butter, softened

1-1/2 cups sugar

2 eggs

2 lemons (use grated zest and juice)

2-1/4 cups white flour

1 teaspoon baking powder

1/2 cup half & half

1/4 cup poppy seeds

Instructions:

Preheat oven to 350 degrees. Cream together butter and sugar. Beat eggs thoroughly and add to butter mixture. Add poppy seeds, lemon zest, and lemon juice from one lemon to butter mixture. Combine flour and baking powder and add to butter mixture, stirring until combined. Add half & half and stir until well blended. Spoon into well-buttered muffin tins and bake at 350 degrees for about 15 minutes. Don’t let the muffins get too brown. Combine the juice of 1 lemon and some sugar to make a lemon glaze to brush on muffin tops while still hot.

Makes: 12