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  • Lemon poppyseed muffins

Lemon poppyseed muffins

Posted on Jul 19th, 2018
by Matthew
Categories:
  • Recipes

Lemon Poppyseed Muffins recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Lemon poppyseed muffins. Read more below.
Lemon poppyseed muffins, recipe Rating: 4.4
Number of votes:89
Ingredients
1/2 cup butter, softened
1-1/2 cups sugar
2 eggs
2 lemons (use grated zest and juice)
2-1/4 cups white flour
1 teaspoon baking powder
1/2 cup half & half
1/4 cup poppy seeds

Instructions:

Preheat oven to 350 degrees. Cream together butter and sugar. Beat eggs thoroughly and add to butter mixture. Add poppy seeds, lemon zest, and lemon juice from one lemon to butter mixture. Combine flour and baking powder and add to butter mixture, stirring until combined. Add half & half and stir until well blended. Spoon into well-buttered muffin tins and bake at 350 degrees for about 15 minutes. Don’t let the muffins get too brown. Combine the juice of 1 lemon and some sugar to make a lemon glaze to brush on muffin tops while still hot.

Makes: 12

Related posts:

Aunt valborg’s sugar cookies recipe Poppy seed cherry cake recipe Lemon poppy seed scones Aunt shirley’s divine divinity recipe


Reference: Lemon poppyseed muffins

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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