Lemon raspberry muffins

Lemon Raspberry Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These Lemon Raspberry Muffins are a delightful blend of tangy lemon and juicy raspberries, creating a burst of flavor in every bite. Made with simple ingredients, these muffins are easy to whip up and perfect for a quick breakfast or snack. The moist and tender texture, combined with the refreshing citrus taste and the sweetness of the raspberries, make these muffins a crowd-pleasing treat. Enjoy them warm from the oven or save them for later - either way, they are sure to brighten your day!

Keywords: Lemon, Raspberry, Muffins, Tangy, Refreshing

Lemon raspberry muffins details

Lemon raspberry muffins, recipe Rating: 4.5
Number of votes:102

Ingredients:

2 cups all-purpose flour

1 cup sugar

3 teaspoon baking powder

1/2 teaspoon salt

2 eggs

1 cup half & half cream

1/2 cup oil

1 teaspoon lemon extract

1 cup raspberries

Instructions:

Combine flour, sugar, baking powder, and salt. In a separate bowl, combine eggs, cream, oil, and lemon extract. Stir wet ingredients into dry ingredients until moist. Fold in berries. Fill greased jumbo muffins cups 2/3 full. Bake at 400 degrees for 25 minutes. When cool, remove to rack.

Yield: 8 jumbo muffins