Lemon raspberry muffins
Lemon Raspberry Muffins recipe
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Recipe intro
These Lemon Raspberry Muffins are a delightful blend of tangy lemon and juicy raspberries, creating a burst of flavor in every bite. Made with simple ingredients, these muffins are easy to whip up and perfect for a quick breakfast or snack. The moist and tender texture, combined with the refreshing citrus taste and the sweetness of the raspberries, make these muffins a crowd-pleasing treat. Enjoy them warm from the oven or save them for later - either way, they are sure to brighten your day!Keywords: Lemon, Raspberry, Muffins, Tangy, Refreshing
Lemon raspberry muffins details
- Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 3 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup half & half cream
- 1/2 cup oil
- 1 teaspoon lemon extract
- 1 cup raspberries
Combine flour, sugar, baking powder, and salt. In a separate bowl, combine eggs, cream, oil, and lemon extract. Stir wet ingredients into dry ingredients until moist. Fold in berries. Fill greased jumbo muffins cups 2/3 full. Bake at 400 degrees for 25 minutes. When cool, remove to rack.
Yield: 8 jumbo muffins
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