Aunt valborg’s sugar cookies recipe

Aunt Valborg’s Sugar Cookies recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Aunt Valborg's famous sugar cookies recipe, a delightful treat that has been passed down through generations. These cookies are a perfect balance of sweetness and buttery goodness, with a soft and chewy texture that melts in your mouth. Baking these cookies is not only a delicious experience but also a nostalgic journey into the heartwarming memories of family gatherings and holiday traditions. With simple ingredients and easy-to-follow instructions, Aunt Valborg's sugar cookies are sure to become a beloved favorite in your own kitchen.

Keywords: sugar cookies, recipe, Aunt Valborg, generations, buttery goodness.

Aunt valborg's sugar cookies recipe details

Aunt valborg’s sugar cookies recipe, recipe Rating: 4.7
Number of votes:120

Ingredients:

1-1/2 cups granulated sugar

1 cup shortening (1/2 butter)

2 eggs

1/2 cup whipping cream

1 teaspoon baking soda

2 teaspoons baking powder

3-1/2 cups flour

3/4 teaspoon salt

1 teaspoon vanilla

1/2 teaspoon nutmeg

Instructions:

Mix in the order given. After mixing, put in refrigerator and chill overnight.

The following day:(Use a canvas-covered rolling board and a stockinette covering your rolling pin.) Roll thin, using about 1/6 of the dough at each rolling. Cut with a round cookie cutter. Place cookies on an ungreased tin and sprinkle with sugar. Bake at 400 degrees for about 5 minutes or until a golden brown.

Not only is one of the rooms in Johnstad’s Bed and Breakfast named “The Fjord Room,” but the Nordic connection of Ron and Mary Ellen reveals itself in conversations around the table, in the music sung around the family piano, and in the recipes shared with guests. These recipes have been tried, tested, and proven to be favorites of the family for numerous years. They are shared with pride. This recipe is from Ron’s aunt (Olga’s sister).

Makes:about 10 dozen cookies