Lemon pinon rice

Lemon Pinon Rice

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Lemon pinon rice is a delightful and refreshing side dish that will elevate any meal. This recipe combines the tangy flavors of lemon with the nutty richness of pinon (pine nuts) to create a delicious and aromatic rice dish. With just a handful of ingredients, this recipe is quick and easy to make, perfect for busy weeknight dinners or special occasions. The bright and zesty lemon flavor pairs perfectly with a variety of main dishes, making it a versatile addition to your recipe collection.

Keywords: lemon, pinon, rice, side dish, easy

Lemon pinon rice details

Lemon pinon rice, recipe Rating: 4.4
Number of votes:95

“My husband doesn’t like rice because he ate so much of it when he was in Vietnam, but he does like this dish. I think the lemon is what makes it taste so good.” …Victoria Farmer

Ingredients:

1 stick butter

1/2 cup pinon nut (pine nuts)

1/2 cup red bell peppers, seeded and chopped small

1/4 cup green bell peppers, seeded and chopped small

1/4 cup yellow bell peppers, seeded and chopped small

1 Tablespoon fresh garlic, minced

4 scallions, minced

1-1/2 cups white rice, cooked

1/2 cup lemon juice, freshly squeezed

1/2 cup fresh parsley, minced

1 lemon, cut into wedges

6 fresh parley sprigs

In a large skillet, place the butter and heat it on medium until it is melted and hot. Add the pinon nuts and saute them for 3 minutes or until they are lightly browned. Add the bell peppers, garlic, and scallions. Saute the ingredients for 5 minutes or until the vegetables are crisp and tender. Add the cooked rice and mix it in well. Add the lemon juice and minced parsley and mix them in. Garnish each serving of rice with a lemon wedge and parsley sprig.

Serves:6