Aunt Eileen’s Chicken Pot Pie

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Aunt Eileen's Chicken Pot Pie recipe, a comforting and delicious dish that has been passed down through generations. This classic recipe is a perfect combination of tender chicken, flavorful vegetables, and a creamy sauce, all encased in a flaky pastry crust. Whether it's a cozy family dinner or a special occasion, this homemade pot pie is sure to satisfy everyone's taste buds. With its rich flavors and hearty ingredients, it's no wonder why this recipe has become a beloved favorite.

Keywords: chicken pot pie, comfort food, homemade, family recipe, flaky pastry crust.

Aunt eileen's chicken pot pie recipe details

Aunt eileen’s chicken pot pie recipe, recipe Rating: 4.7
Number of votes:121

The easiest chicken dish I have ever made. Great for winter with soup or salad. You can brush your crust for finish if you like, with milk or egg wash.
Ready in: 1 hour 15 mins

Ingredients

Serves: 6

• 1 pie crust, bottom and top
• 2 tablespoons butter or margarine
• 4 boneless chicken breast
• 1 (20 ounce) box frozen mixed vegetables
• 1 (10.75 ounce) can cream of chicken or cream of mushroom soup
• salt and pepper to taste

Preparation method

Prep: 15 mins | Cook: 1 hour

1. Preheat oven to 350 degrees F (175 degrees C). Prepare crust, make your own or use a frozen one. Defrost frozen crust to make pliable for the top.
2. Cook chicken in frying pan with butter. Cut chicken into bite size pieces.
3. In a bowl, mix chicken, vegetables, soup and salt and pepper. Put mixture in crust. Cover with top crust and seal with a fork.
4. Bake in preheated oven until filling is bubbly and crust is golden, about 1 hour.