Lemon pancakes with raspberry sauce recipe

Lemon Pancakes with Raspberry Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful breakfast treat? Look no further than this recipe for lemon pancakes with raspberry sauce. These fluffy and tangy pancakes are infused with the refreshing taste of lemons, creating a burst of flavor in every bite. The sweet and tart raspberry sauce adds a delightful twist, making this dish perfect for a weekend brunch or a special occasion. With just a few simple ingredients, you can whip up these mouthwatering pancakes in no time. So grab your griddle and get ready to indulge in a stack of lemony goodness!

Keywords: lemon pancakes, raspberry sauce, breakfast, brunch, recipe

Lemon pancakes with raspberry sauce recipe details

Lemon pancakes with raspberry sauce recipe, recipe Rating: 4.7
Number of votes:121

Ingredients:

6 eggs

1 cup flour

1-1/2 cups cottage cheese

1/2 cup melted butter

2 Tablespoons sugar

1/2 teaspoon salt

2 Tablespoons lemon zest

1/2 teaspoon baking powder

Instructions:

Separate eggs and beat whites until stiff. Stir together yolks, flour, cottage cheese, butter, sugar, salt, baking powder, and lemon zest (use rotary beaters medium speed). Fold in egg whites until no streaks remain in batter.

Heat electric skillet to 325 degrees, grease lightly and spoon on batter for each cake (approximately 3 large Tablespoons). Cook slowly about 1-1/2 minutes on the first side, flip, and cook 30 seconds on the other side.

Raspberry Sauce: Mix 3/4 part raspberry preserves and 1/4 part unsweetened apple juice. Place in blender and blend. 1 cup to 2 cups is enough for 4 servings.

Serves: 4