Lemon meringue recipe

Lemon Meringue recipe

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Ingredients
3 | egg whites |
70 g | caster sugar |
1 tsp | cornstarch or flour |
1 tsp | vanilla essence |
3 tsp | lemon rind, grated |
Instructions
Whisk the egg whites, gradually adding the sugar until stiff peaks form. Add the corn starch and mix well. Stir in the lemon rind and vanilla.Spoon in a cake tin and bake for about 20 minutes at 160°C or until slightly brown at the top. Let it cool. Divide into four pieces or as desired.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Lemon meringue recipe
Recipe type: xarchivex
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