Lemon meringue recipe

Lemon Meringue recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Lemon meringue recipe, recipe Rating: 4.5
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Ingredients

3	egg whites
70 g	caster sugar
1 tsp	cornstarch or flour
1 tsp	vanilla essence
3 tsp	lemon rind, grated

Instructions

Whisk the egg whites, gradually adding the sugar until stiff peaks form. Add the corn starch and mix well. Stir in the lemon rind and vanilla.

Spoon in a cake tin and bake for about 20 minutes at 160°C or until slightly brown at the top. Let it cool. Divide into four pieces or as desired.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a