Lemon meringue recipe
Lemon Meringue recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This lemon meringue recipe is a delightful and tangy dessert that will surely brighten up any occasion. With a crisp and buttery crust, a silky smooth lemon filling, and a fluffy meringue topping, each bite is a burst of citrusy goodness. Whether you're hosting a dinner party or simply craving a sweet treat, this recipe is a must-try.
Keywords: lemon meringue, dessert, tangy, citrusy, sweet treat.
Lemon meringue recipe details
Ingredients
| 3 | egg whites |
| 70 g | caster sugar |
| 1 tsp | cornstarch or flour |
| 1 tsp | vanilla essence |
| 3 tsp | lemon rind, grated |
Instructions
Whisk the egg whites, gradually adding the sugar until stiff peaks form. Add the corn starch and mix well. Stir in the lemon rind and vanilla.Spoon in a cake tin and bake for about 20 minutes at 160°C or until slightly brown at the top. Let it cool. Divide into four pieces or as desired.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Lemon meringue recipe
Recipe type: xarchivex
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