Lemon madeira cake recipe
Lemon Madeira Cake recipe
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Ingredients
| 150 g | unsalted butter, softened |
| 150 g | caster sugar |
| 3 large | eggs, beaten |
| 150 g | self-raising flour |
| 120 g | plain flour |
| 1 pinch(es) | salt |
| ½ large | lemon, zest and juice |
Instructions
Grease and line a 7-inch, 17-18cm cake tin. Preheat oven to Gas Mark 3, 170°C, 325°F.
Cream butter and sugar in a bowl until pale. Add the eggs gradually beating well between each addition. If mixture splits, add a little flour. Fold in remaining ingredients.
Spoon mixture into prepared tin and smooth out top. Bake for about an hour until golden brown and springy to the touch. Cool for a few minutes in the tin then turn out onto wire rack to cool completely.
Preparation time:
ca. 30 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Lemon madeira cake recipe
Recipe type: xarchivex
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