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  • Lemon madeira cake recipe

Lemon madeira cake recipe

Posted on Jan 14th, 2022
by Matthew
Categories:
  • Recipes

Lemon Madeira Cake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Lemon madeira cake recipe. Read more below.
Lemon madeira cake recipe, recipe Rating: 4.6
Number of votes:91



Ingredients

150 g unsalted butter, softened
150 g caster sugar
3 large eggs, beaten
150 g self-raising flour
120 g plain flour
1 pinch(es) salt
½ large lemon, zest and juice


Instructions

Grease and line a 7-inch, 17-18cm cake tin. Preheat oven to Gas Mark 3, 170°C, 325°F.

Cream butter and sugar in a bowl until pale. Add the eggs gradually beating well between each addition. If mixture splits, add a little flour. Fold in remaining ingredients.

Spoon mixture into prepared tin and smooth out top. Bake for about an hour until golden brown and springy to the touch. Cool for a few minutes in the tin then turn out onto wire rack to cool completely.


Preparation time:

ca. 30 min

Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Lemon madeira cake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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