Lemon madeira cake recipe

Lemon Madeira Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Lemon Madeira Cake recipe is a delightful treat that combines the tangy flavor of lemons with a moist and buttery texture. It is a classic British cake that is perfect for afternoon tea or any special occasion. The recipe yields a deliciously fragrant and zesty cake that is sure to impress your guests. With simple ingredients and easy instructions, you'll have a homemade cake that looks and tastes like it came from a bakery.

Keywords: Lemon Madeira Cake, recipe, tangy flavor, moist texture, British cake.

Lemon madeira cake recipe details

Lemon madeira cake recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

150 g	unsalted butter, softened
150 g	caster sugar
3 large	eggs, beaten
150 g	self-raising flour
120 g	plain flour
1 pinch(es)	salt
½ large	lemon, zest and juice

Instructions

Grease and line a 7-inch, 17-18cm cake tin. Preheat oven to Gas Mark 3, 170°C, 325°F.

Cream butter and sugar in a bowl until pale. Add the eggs gradually beating well between each addition. If mixture splits, add a little flour. Fold in remaining ingredients.

Spoon mixture into prepared tin and smooth out top. Bake for about an hour until golden brown and springy to the touch. Cool for a few minutes in the tin then turn out onto wire rack to cool completely.

Preparation time:
ca. 30 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a