Lemon loaf recipe
Lemon Loaf recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.If you're craving a tangy and refreshing treat, look no further than this delightful Lemon Loaf recipe. This recipe yields a moist and flavorful loaf that is bursting with the zesty taste of lemons. With simple ingredients and easy-to-follow instructions, you'll have a homemade lemon loaf ready in no time. Enjoy a slice of this delightful dessert with a cup of tea or coffee for the perfect afternoon indulgence.
Keywords: Lemon loaf, tangy, refreshing, moist, zesty.
Lemon loaf recipe details
- Ingredients
- 8 ounces butter
- 2 cups sugar
- 4 eggs
- Grated rind of 2 lemons
- 3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup sugar dissolved in juice of 2 lemons
Cream butter and sugar. Add eggs one at a time; beat well. Add lemon rind. Sift dry ingredients and add alternately with milk. Pour into 3 medium loaf pans.
Bake at 350 degrees about 45 to 60 minutes. Turn from pan to cake racks. Drizzle lemon-sugar mixture over loaves.
Hint: Fix ahead of time and freeze some.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Lemon loaf recipe
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