Lemon cream scones

Lemon Cream Scones recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

These Lemon Cream Scones are a delightful treat that combines the tangy flavor of lemons with the rich creaminess of scones. These scones are light and tender, with a subtle sweetness that perfectly complements the zesty lemon glaze. They make for a perfect breakfast or afternoon snack, paired with a cup of tea or coffee. With just a few simple ingredients, you can whip up these delicious scones in no time.

Keywords: Lemon cream scones, tangy, creamy, light, zesty.

Lemon cream scones details

Lemon cream scones, recipe Rating: 4.4
Number of votes:88

Ingredients

rind of one lemon

2 cups flour

1/4 cup sugar

2 teaspoons baking powder

1/3 cup butter

1/2 cup heavy cream

1 egg

1-1/2 teaspoons vanilla

Instructions:

Stir together flour, sugar, baking powder, and rind. Cut in butter until resembles coarse crumbs. In small bowl, mix cream, eggs, and vanilla. Add to flour mixture. Knead the dough; it will be sticky. Pat dough into 1/2-inch thickness. Cut with small round glass. Place on cookie sheet sprayed with a non-stick spray. Bake in a 400-degree Fahrenheit oven for 10 to 15 minutes.