
Lemon cream scones
Lemon Cream Scones recipe
- Ingredients
- rind of one lemon
- 2 cups flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/3 cup butter
- 1/2 cup heavy cream
- 1 egg
- 1-1/2 teaspoons vanilla
Instructions:
Stir together flour, sugar, baking powder, and rind. Cut in butter until resembles coarse crumbs. In small bowl, mix cream, eggs, and vanilla. Add to flour mixture. Knead the dough; it will be sticky. Pat dough into 1/2-inch thickness. Cut with small round glass. Place on cookie sheet sprayed with a non-stick spray. Bake in a 400-degree Fahrenheit oven for 10 to 15 minutes.
Tags: recipe, Lemon cream scones, cooking, diy