Lemon cream scones

Lemon Cream Scones recipe


By A recipe of Lemon cream scones. Click here to read more.
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Ingredients
rind of one lemon
2 cups flour
1/4 cup sugar
2 teaspoons baking powder
1/3 cup butter
1/2 cup heavy cream
1 egg
1-1/2 teaspoons vanilla

Instructions:

Stir together flour, sugar, baking powder, and rind. Cut in butter until resembles coarse crumbs. In small bowl, mix cream, eggs, and vanilla. Add to flour mixture. Knead the dough; it will be sticky. Pat dough into 1/2-inch thickness. Cut with small round glass. Place on cookie sheet sprayed with a non-stick spray. Bake in a 400-degree Fahrenheit oven for 10 to 15 minutes.


Tags: recipe, Lemon cream scones, cooking, diy