Lemon lime muffins recipe

Lemon/Lime Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and tangy treat? Look no further than this delicious lemon lime muffins recipe. Bursting with citrus flavor, these muffins are the perfect balance of sweetness and zestiness. With a soft and moist texture, they are sure to be a hit at breakfast or as an afternoon snack. Get ready to indulge in the bright flavors of lemon and lime with every bite!

Keywords: lemon lime muffins, citrus, refreshing, tangy, sweet

Lemon lime muffins recipe details

Lemon lime muffins recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

2 cups all-purpose flour

1/2 cup plus 2 Tablespoons white sugar

1 Tablespoon baking powder

1/2 teaspoon salt

1/2 cup butter

Rind of small lemon and lime, finely grated

1/4 cup fresh lemon juice

1/4 cup fresh lime juice

2 large eggs

Instructions:

Heat oven to 400 degrees. Grease 12 muffin cups. Combine flour, 1/2 cup sugar, baking powder, and salt. Melt butter and cool slightly. Stir in lemon and lime juices and rinds. Beat in eggs, then stir this liquid into the flour mixture just until moistened. Batter will be lumpy. Pour batter into prepared muffin cups. Sprinkle tops of muffins with remaining 2 tablespoons sugar and, if desired, a pinch of coconut. Bake muffins 15 to 20 minutes until peaks are nicely browned.