Lemon hazelnut raspberry bar recipe

Lemon-Hazelnut Raspberry Bar recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delectable dessert that combines the tanginess of lemon, the nuttiness of hazelnuts, and the sweetness of raspberries? Look no further than this irresistible Lemon Hazelnut Raspberry Bar recipe. These bars are made with a buttery crust, a luscious lemon filling, and a delightful raspberry swirl on top. Perfect for summer gatherings or afternoon tea, these bars are sure to impress your guests with their vibrant flavors and beautiful presentation.

Keywords: lemon, hazelnut, raspberry, bar recipe, dessert.

Lemon hazelnut raspberry bar recipe details

Lemon hazelnut raspberry bar recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

2 cups flour

1/4 cup powdered sugar

1 cup butter

1/2 cup finely chopped toasted hazelnuts

4 eggs

2 cups sugar

1/3 cup fresh lemon juice

1/3 cup lemon zest

1/4 cup flour

1/2 teaspoon baking powder

3/4 cup raspberry preserves

Instructions:

This recipe was created by Martin Larson, Chef at Alexander’s Country Inn at Mount Rainier.

Mix together 2 cups flour, powdered sugar, butter, and toasted hazelnuts to crumb consistency. Pat into lightly greased 9 x 13-inch pan and bake at 350 degrees for 15 to 20 minutes.

Beat eggs and sugar together. Add lemon juice. Add lemon zest. Add 1/2 cup flour and baking powder.

Remove crust from oven. Spread raspberry preserves on top of crust. Top with lemon mixture and bake for another 25 to 30 minutes. Don’t overbake. When cooled, dust with powdered sugar. Cut into 3 x 4-inch bars.